Urdu Poetry Forum

imbusy · #1 11-27-2005, 03:24 PM

Vegetable seekh

� kg of Potatoes.

125 gms of Yam.[sweet potatoes]
4 flakes of Garlic.
1 piece of Ginger.
3 nos of Green chilies.
2 tablespoons of Limejuice.
Coriander leaves (chopped) As required.
Oil for frying.
Salt to taste.

Method:

� First boil the potatoes and the yam. Then mash and keep aside.
� Grind together the garlic, ginger, green chilies and salt to a paste.
� Now mix the above paste, limejuice and coriander leaves with the mashed potato-yam mixture.
� Divide this mixture into equal portions.
� Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.
� Shape the seekh and gently slide off the needle.
� Deep fry in hot oil till golden brown.
� Serve hot.

**~ Manahil ~** · #2 11-28-2005, 06:28 AM

..................

**itaymoor** · #3 02-04-2006, 02:53 PM

nice work

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