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RulesThis is a discussion on Vegetable Kabab within the Kitchen Corner forums, part of the Mouj Masti category; Contributed by: Ali Ingredients: 1-Carrot 1 2-Peas .As required 3- Potato ..1 4- Chanay ki Daal .1 cup 5- Bari Ilaichi 1 6- ...
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#1
08-12-2007, 12:12 AM
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Contributed by: Ali Ingredients: 1-Carrot 1 2-Peas .As required 3- Potato ..1 4- Chanay ki Daal .1 cup 5- Bari Ilaichi 1 6- Dar cheeni As desired 7- Red chili powder ..As required 8- Coriander powder As required 9- Salt ..As required 10- Spring onion ...As required 11- Green Chilies .As required 12- Egg .1 13- Oil ...for frying Method : 1- Boil all vegetables and crush finely. 2- Boil daal with bari ialaichi and dar cheeni. 3- Add red chili powder, coriander powder and salt in boiled daal and grind finely. 4- Add all crushed vegetables, spring onion, green chilies and egg in grinded daal. 5- Make kababs of the mixture and fry.
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#2
08-16-2007, 10:16 AM
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Ali bahi andy dalny se kabab buhat narm ho jaygai ager is me thora sa besan mela de to kais rahy ga.................. ....... its only a Suggestion .................... ........... |
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#4
09-15-2007, 08:27 PM
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hmmm good sharing............. .......... |
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| vegetable, kabab |
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Vegetable Kabab 
Re: Vegetable Kabab 
