Urdu Poetry Forum

**Men Hon Na** · #1 09-25-2007, 05:35 PM

Vada Curry

Ingredients
1 cup.. Channa Daal (gram lentils)
2 tbsp.. Hara Dhania (green coriander), chopped
2.. Hari Mirch (green chillies), finely chopped
Oil for frying
2.. Onions, finely sliced
1 tsp.. Sarson (black mustard seeds)
10 – 15 Kari Patta (curry leaves)
1 tsp.. Ginger Paste
1 tsp.. Garlic Paste
2.. Tomatoes, finely chopped
2 tbsp.. Besan (gramflour), mixed in 1 cup water
1 tsp.. Dhania (coriander) Powder
1tsp.. Chilli Powder
½ tsp.. Garam Masala

1. Wash the channa daal and soak for 15 minutes.
2. Drain water and grind coarsely, add salt, hara dhania and hari
mirch.
3. Heat oil in a kadhai, fry spoons-full of the channa daal paste to
make small vaadey. Fry until golden, drain excess oil and keep
aside.
4. Reheat 3-tbsp oil in another pan, add onion and fry until golden.
Add urad daal, sarson and kari patta. Fry for 2-3 minutes.
5. Mix-in ginger and garlic pastes and fry further for 2-3 minutes.
6. Add tomatoes, salt, dhania powder, chilli powder and garam
masala and fry until the oil separates.
7. Stir-in besan-water and bring to a boil. Add the vadey, mix well,
cover the pan and leave to simmer for 5 minutes.
8. Serve hot, accompanied Lemon rice/Dosa.

**tufan** · #2 10-04-2007, 11:38 AM

good................ ......

**Men Hon Na** · #3 10-08-2007, 10:40 PM

Quote:

Originally Posted by tufan

good................ ......

Thanksssssssssssssss ssssssssssss

**Zakia** · #4 10-09-2007, 02:42 PM

Quote:

Originally Posted by Men Hon Na

Vada Curry

Ingredients
1 cup.. Channa Daal (gram lentils)
2 tbsp.. Hara Dhania (green coriander), chopped
2.. Hari Mirch (green chillies), finely chopped
Oil for frying
2.. Onions, finely sliced
1 tsp.. Sarson (black mustard seeds)
10 – 15 Kari Patta (curry leaves)
1 tsp.. Ginger Paste
1 tsp.. Garlic Paste
2.. Tomatoes, finely chopped
2 tbsp.. Besan (gramflour), mixed in 1 cup water
1 tsp.. Dhania (coriander) Powder
1tsp.. Chilli Powder
½ tsp.. Garam Masala

1. Wash the channa daal and soak for 15 minutes.
2. Drain water and grind coarsely, add salt, hara dhania and hari
mirch.
3. Heat oil in a kadhai, fry spoons-full of the channa daal paste to
make small vaadey. Fry until golden, drain excess oil and keep
aside.
4. Reheat 3-tbsp oil in another pan, add onion and fry until golden.
Add urad daal, sarson and kari patta. Fry for 2-3 minutes.
5. Mix-in ginger and garlic pastes and fry further for 2-3 minutes.
6. Add tomatoes, salt, dhania powder, chilli powder and garam
masala and fry until the oil separates.
7. Stir-in besan-water and bring to a boil. Add the vadey, mix well,
cover the pan and leave to simmer for 5 minutes.
8. Serve hot, accompanied Lemon rice/Dosa.

Thanks M H N..acchi recipe hain.... Dosai ki easy recipe chahiye if u hve any.....shukriya....