Urdu Poetry Forum

**Men Hon Na** · #1 04-03-2008, 08:04 PM

Strawberry Kulfi..!

Ingredients..!

1 litre milk

1 tsp cornflour

1 cup sugar

1/2 tsp cardamom powder

A few saffron strands

For the strawberry sauce
1/2 cup strawberries, crushed

4 tsps sugar, powdered

Directions..!
Soak the saffron in a little warm milk and keep aside. Dissolve the cornflour in one tablespoon
of milk and keep aside.
Boil the milk and let it simmer over medium flame, stirring continuously till the milk reduces to
three-fourth little more than half the original quantity.
Add the corn-flour solution, sugar and bring to a boil. Simmer for five minutes. Cool completely.
Add the saffron mixture, cardamom powder and mix well.
Pour into a freezer-proof bowl and freeze for about four hours.
Remove and blend in the liquidiser to break all the ice crystals till the mixture is smooth and
creamy.
Pour into six kulfi moulds and freeze overnight until it sets.
To unmould, allow the moulds to remain outside the refrigerator for five minutes and then unmould
by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out. Serve
topped with the strawberry sauce.
To make strawberry sauce, blend the strawberries well with sugar.

**Zakia** · #2 04-04-2008, 11:33 PM

Bahot acchi recipe share ki hain MHN JI..thanks

**Men Hon Na** · #3 04-06-2008, 08:00 PM

Quote:

Originally Posted by zakiya

Bahot acchi recipe share ki hain MHN JI..thanks

Bohat Shukria ap ka Zakiya khosh rahen hamesha

**IAMPRINCE** · #4 04-08-2008, 07:07 AM

Salam
Delicious

**asif shahzad** · #5 04-11-2008, 07:05 AM

buhat umdha sharing

**muskan83** · #6 04-11-2008, 01:42 PM

yammmmmmmmi
grat sharing .................

**sadeelj** · #7 04-15-2008, 11:58 AM

Quote:

Originally Posted by Men Hon Na

Strawberry Kulfi..!

Ingredients..!

1 litre milk

1 tsp cornflour

1 cup sugar

1/2 tsp cardamom powder

A few saffron strands

For the strawberry sauce
1/2 cup strawberries, crushed

4 tsps sugar, powdered

Directions..!
Soak the saffron in a little warm milk and keep aside. Dissolve the cornflour in one tablespoon
of milk and keep aside.
Boil the milk and let it simmer over medium flame, stirring continuously till the milk reduces to
three-fourth little more than half the original quantity.
Add the corn-flour solution, sugar and bring to a boil. Simmer for five minutes. Cool completely.
Add the saffron mixture, cardamom powder and mix well.
Pour into a freezer-proof bowl and freeze for about four hours.
Remove and blend in the liquidiser to break all the ice crystals till the mixture is smooth and
creamy.
Pour into six kulfi moulds and freeze overnight until it sets.
To unmould, allow the moulds to remain outside the refrigerator for five minutes and then unmould
by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out. Serve
topped with the strawberry sauce.
To make strawberry sauce, blend the strawberries well with sugar.

nice hay kha k pata chaly ga..............

**Men Hon Na** · #8 05-30-2008, 07:29 PM

Quote:

Originally Posted by IAMPRINCE

Salam
Delicious

W salam Thanks janab khosh rahen ......!

**Men Hon Na** · #9 05-30-2008, 07:31 PM

Quote:

Originally Posted by asif shahzad

buhat umdha sharing

Bohat Shukria Asif bhai ke ap ne is post ko pasand keya Thanks

**Men Hon Na** · #10 05-30-2008, 07:32 PM

Quote:

Originally Posted by muskan83

yammmmmmmmi
grat sharing .................

Thanks Muskan ke ap ne is recipe ko like khosh rahen

The Following User Says Thank You to Men Hon Na For This Useful Post:
Zakia (04-08-2008)

The Following User Says Thank You to Zakia For This Useful Post:
Men Hon Na (04-06-2008)

The Following User Says Thank You to IAMPRINCE For This Useful Post:
Men Hon Na (05-30-2008)

The Following User Says Thank You to asif shahzad For This Useful Post:
Men Hon Na (05-30-2008)

The Following User Says Thank You to sadeelj For This Useful Post:
Men Hon Na (05-30-2008)