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This is a discussion on ^^^ Spicy Macaronis ^^^ within the Kitchen Corner forums, part of the Mouj Masti category; 1- Macaronis (boiled) ..........1 packet 2- Cabbage .................... 250gms 3- Capsicum ...................2 50gms 4- Spring onion ...............250gm s 5- Carrots ...
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| 1- Macaronis (boiled) ..........1 packet 2- Cabbage .................... 250gms 3- Capsicum ...................2 50gms 4- Spring onion ...............250gm s 5- Carrots (chopped) .......250gms 6- Potatoes (chopped)......2-3 7- Chicken (boneless) ......300gms 8- Salt .................... ........to taste 9- Red chili powder ..........2tbsps or to taste 10- Black pepper .............2tbsps or to taste 11- Soya sauce ...............4tbsp s 12- Chili sauce ................1tbs p 13- White vinegar ............2tbsps 14- Tomato ketchup ........2tbsps 15- Chinese salt ..............1tbsp 16- White pepper .............1tbsp 17- Waster shyer sauce ....1tbsp 18- Oil .................... ........½ cup. Method: 1-Take oil in a pan and heat it up to fry chicken for minimum 5minutes. 2-Put all the vegetables in pan 1 by 1 and fry well for 10 minutes. 3-Add all the spices in it and cook it until all the vegetables get tenderized. When water gets dry then add boiled macaronis in it and mix well. 4-Further cook it for 5–15 minutes on slow flame. 5-Spicy macaronis are ready to serve. ![]()
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