UrduArt.net - Urdu & Islamic Artwork - Calligraphy & Designed Images
It seems that you are unregistered. Please register with us by clicking Here, or if you are already registered login here
User Name: Password:
Urdu Poetry/Shayari Forum

Urdu Poetry Forum

Welcome to Urdu Community & Poetry/Shayari Forum

 



Share Arabic Food Recipes

This is a discussion on Share Arabic Food Recipes within the Kitchen Corner forums, part of the Mouj Masti category; wow Yammi all recipies r sounding tasty...I will definately try some of them as i got some time......

Go Back   Urdu Poetry/Shayari Forum > Mehfil > Mouj Masti > Kitchen Corner
Features Register Search Today's Posts Mark Forums Read

UrduWorld.Com Urdu Community Urdu Community & Forum Newsletter

Reply
 
LinkBack Thread Tools
  #31  
Old 03-15-2009, 01:23 PM
Crystal_thinking's Avatar
^^ASeeR-e-DaSht^^
 
Join Date: Jun 2006
Location: Safeena-e-Hayaat^^**
Posts: 25,555

Country:

Tutorials: 0

Thanks: 2,796
Thanked 3,764 Times in 2,746 Posts
Downloads: 1
Uploads: 0
Rep Power: 5730
Crystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond reputeCrystal_thinking has a reputation beyond repute
Default Re: Share Arabic Food Recipes

wow Yammi all recipies r sounding tasty...I will definately try some of them as i got some time...
Share
__________________
^^**^^AazaR-e-Jaan^^**^^
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
The Following 2 Users Say Thank You to Crystal_thinking For This Useful Post:
  #32  
Old 03-15-2009, 07:10 PM
Ujala.'s Avatar
CaNdiD
 
Join Date: Dec 2003
Posts: 26,082

Tutorials: 0

Thanks: 300
Thanked 1,625 Times in 1,302 Posts
Downloads: 0
Uploads: 0
Rep Power: 3480
Ujala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond repute
Default Re: Share Arabic Food Recipes

wow!...zabardast recipes hain....daikh k bokh lag gae....good work Muskan..all look delicious..Thanx for sharing
Share
__________________


Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
The Following 2 Users Say Thank You to Ujala. For This Useful Post:
  #33  
Old 03-15-2009, 07:11 PM
Ujala.'s Avatar
CaNdiD
 
Join Date: Dec 2003
Posts: 26,082

Tutorials: 0

Thanks: 300
Thanked 1,625 Times in 1,302 Posts
Downloads: 0
Uploads: 0
Rep Power: 3480
Ujala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond reputeUjala. has a reputation beyond repute
Default Re: Share Arabic Food Recipes

Quote:
Originally Posted by Pioneer View Post
Shawarrma



ON High Demand IN HG these Days -))



Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal. Before attempting a shawarma recipe, please read "Shawarma 101: Tips for Making Authentic Shawarma". You won't be disappointed!
Ingredients:
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon
____________________ _______
FOR THE SAUCE:
1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt
____________________ _______
PITA FILLINGS:
8 loaves of pita bread or 4 large
thinly slice cucumbers
thinly sliced onions
1/2 teaspoon sumac
thinly sliced tomatoes
1/2 cup fresh parsley, finely chopped
pickle slices (optional)
Preparation:
Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.

Add chicken, cover and refrigerate at least 8 hours, preferable overnight.

In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
Prepare the Pita
Place enough chicken on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.


Serving Shawarma
You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh

kab khila rahay ho
Share
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #34  
Old 03-15-2009, 08:13 PM
Zakia's Avatar
HG Administration
 
Join Date: Aug 2007
Location: UK
Posts: 18,568

Country:

Tutorials: 0

Thanks: 8,216
Thanked 7,327 Times in 4,032 Posts
Downloads: 0
Uploads: 0
Rep Power: 6491
Zakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond reputeZakia has a reputation beyond repute
Default Re: Share Arabic Food Recipes

Quote:
Originally Posted by Pioneer View Post
Shawarrma



ON High Demand IN HG these Days -))



Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal. Before attempting a shawarma recipe, please read "Shawarma 101: Tips for Making Authentic Shawarma". You won't be disappointed!
Ingredients:
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon
____________________ _______
FOR THE SAUCE:
1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt
____________________ _______
PITA FILLINGS:
8 loaves of pita bread or 4 large
thinly slice cucumbers
thinly sliced onions
1/2 teaspoon sumac
thinly sliced tomatoes
1/2 cup fresh parsley, finely chopped
pickle slices (optional)
Preparation:
Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.

Add chicken, cover and refrigerate at least 8 hours, preferable overnight.

In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
Prepare the Pita
Place enough chicken on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.


Serving Shawarma
You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh

Nice Sharing ......Shawarma one of me favourite....on high demand by Muskaan.......
Share
__________________
Even a Smile is charity !
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
The Following User Says Thank You to Zakia For This Useful Post:
  #35  
Old 03-16-2009, 04:50 PM
sweetchilli's Avatar
Senior Member
 
Join Date: Jan 2008
Age: 20
Posts: 8,281

Country:

Tutorials: 0

Thanks: 5,466
Thanked 3,910 Times in 2,495 Posts
Downloads: 0
Uploads: 0
Rep Power: 1370
sweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond reputesweetchilli has a reputation beyond repute
Default Re: Share Arabic Food Recipes

YUMMMMYYYYYYYY
MUJHE BHOOK LAG RAHE HAI
BUS MUSKAN N ZAKIA JALDI SE AIK PARTY ARRANGE KARO N HUME YEH SAB KHANA HAI
Share
__________________
HO SAKTA HAY K EK CHEZ TUMHEN NAGAWAR GUZRE
OR WOHI TUMHARE LIAY BEHTAR HO,OR HO SAKTA HAI K,EK CHEZ TUMHE PASAN HO OR WOHI TUMHARE LEI BURI HO.ALLHA JANTA HAI ,TUM NAHI JANTE...!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
The Following User Says Thank You to sweetchilli For This Useful Post:
  #36  
Old 03-16-2009, 06:19 PM
*Muskaan*'s Avatar
Allah Ki Bandi
 
Join Date: Mar 2008
Location: USA
Posts: 29,744

Country:

Tutorials: 0

Thanks: 18,527
Thanked 13,973 Times in 7,482 Posts
Downloads: 0
Uploads: 0
Rep Power: 9844
*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute
Default Re: Share Arabic Food Recipes

Quote:
Originally Posted by sweetchilli View Post
YUMMMMYYYYYYYY
MUJHE BHOOK LAG RAHE HAI
BUS MUSKAN N ZAKIA JALDI SE AIK PARTY ARRANGE KARO N HUME YEH SAB KHANA HAI

MAin samjhi maiNe recipe de di ab aap bana kar khilaengi:P..

Waise party ka idea acha hai...kab karaiN....
Share
__________________




Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #37  
Old 03-16-2009, 06:20 PM
*Muskaan*'s Avatar
Allah Ki Bandi
 
Join Date: Mar 2008
Location: USA
Posts: 29,744

Country:

Tutorials: 0

Thanks: 18,527
Thanked 13,973 Times in 7,482 Posts
Downloads: 0
Uploads: 0
Rep Power: 9844
*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute
Default Re: Share Arabic Food Recipes

Quote:
Originally Posted by Ujala. View Post
wow!...zabardast recipes hain....daikh k bokh lag gae....good work Muskan..all look delicious..Thanx for sharing
Mujhe bhi lag rahi hai bhook
Thanks Ujala
u r welcome...
Share
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #38  
Old 03-16-2009, 06:21 PM
*Muskaan*'s Avatar
Allah Ki Bandi
 
Join Date: Mar 2008
Location: USA
Posts: 29,744

Country:

Tutorials: 0

Thanks: 18,527
Thanked 13,973 Times in 7,482 Posts
Downloads: 0
Uploads: 0
Rep Power: 9844
*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute*Muskaan* has a reputation beyond repute
Default Re: Share Arabic Food Recipes

Quote:
Originally Posted by Crystal_thinking View Post
wow Yammi all recipies r sounding tasty...I will definately try some of them as i got some time...


Good idea..do try..Indeed Arabic food is tasty..I love it
Thanks Crysti
Share
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #39  
Old 03-16-2009, 06:27 PM
Simple_B.U.T's Avatar
MisSiNg YoU
 
Join Date: Mar 2008
Location: khwab nagar
Posts: 10,642

Country:

Tutorials: 0

Blog Entries: 2
Thanks: 6,065
Thanked 4,047 Times in 2,536 Posts
Downloads: 35
Uploads: 5
Rep Power: 1482
Simple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond repute
Default Re: Share Arabic Food Recipes

Quote:
Originally Posted by Pioneer View Post
Shawarrma



ON High Demand IN HG these Days -))



Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal. Before attempting a shawarma recipe, please read "Shawarma 101: Tips for Making Authentic Shawarma". You won't be disappointed!
Ingredients:
1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon
____________________ _______
FOR THE SAUCE:
1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt
____________________ _______
PITA FILLINGS:
8 loaves of pita bread or 4 large
thinly slice cucumbers
thinly sliced onions
1/2 teaspoon sumac
thinly sliced tomatoes
1/2 cup fresh parsley, finely chopped
pickle slices (optional)
Preparation:
Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.

Add chicken, cover and refrigerate at least 8 hours, preferable overnight.

In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference. I prefer to cut mine into wide strips.
Prepare the Pita
Place enough chicken on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.


Serving Shawarma
You can serve shawarma with fries, falafel, hummus, or with a salad like tabouleh
wow me ko bhot bhook laging
Share
__________________
siggi dhonding
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #40  
Old 03-16-2009, 06:30 PM
Simple_B.U.T's Avatar
MisSiNg YoU
 
Join Date: Mar 2008
Location: khwab nagar
Posts: 10,642

Country:

Tutorials: 0

Blog Entries: 2
Thanks: 6,065
Thanked 4,047 Times in 2,536 Posts
Downloads: 35
Uploads: 5
Rep Power: 1482
Simple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond reputeSimple_B.U.T has a reputation beyond repute
Default Re: Share Arabic Food Recipes

zaberdast muskaan
Share
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
The Following User Says Thank You to Simple_B.U.T For This Useful Post:
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are On
Pingbacks are Off
Refbacks are Off


Privacy Policy - Disclaimer - DMCA - Urdu Editor - Feeds - Advertise - Promote -
All times are GMT +1. The time now is 03:43 PM.

Copyrights: All rights reserved.