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This is a discussion on ::::Shahi Fish:::: within the Kitchen Corner forums, part of the Mouj Masti category; [size=large] Ingredients : [/size] 2 fish (preferable prom fret, catfish) 2 onion, chopped finely 6 garlic flakes 5 tbsp oil ...
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#1
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| [size=large] Ingredients : [/size] 2 fish (preferable prom fret, catfish) 2 onion, chopped finely 6 garlic flakes 5 tbsp oil 1 tbsp fresh cream 1 /2 tsp cumin seeds 1 /4 tsp asafetida Salt as per taste Oil for frying 1 cup walnuts [size=large] Make paste of : [/size] 1 ginger 1/2 tbsp poppy seeds 7 cashew nuts 1 /2 dry coconut [size=large] Mix all the powder : [/size] 1 /2 tsp turmeric powder 2 tsp red chilly powder 2 tsp coriander powder 1 tsp cumin seeds powder [size=large] Method: [/size] Remove the head and tail of fish Cut then into pieces Wash and dry the fish pieces Heat oil for frying Fry the pieces till golden brown Keep aside Heat 1 tbsp oil in a pan Fry onion till golden brown Remove and keep aside Remaining other oil in a pan Add asafetida and cumin seeds When seeds splutter, add the paste Simmer for 2-3 minutes adding 2tbsp water Add the mix powder and salt Fry on slow flame till oil stars showing on top Simmer for another 3-4 minutes Put the boiled pieces Add cream and mix well Cook for 2-3 minutes Serve hot
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#2
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| Bahot acchi recipe lag rahi hain...... Thanks.............: rose |
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