Urdu Poetry Forum

**! aik_Thi_Guriya !** · #1 11-05-2004, 10:42 AM

ajza..

aalo................ .................... ...........ik adad .
phool gobhi............... ..............chandd phool.
pahaari mirch............... ...................i k adadd.
piyaz............... .................... ............ik adadd.
band gobhi(cutting ki hoi)...............i k cup.
palak....(cutting ki hoi)................ .....2 cup.
makai k daney(boil kar k narm karlein)half cup.
garm masala powder.............. ..... 2 chaaye k chamchey .
dhanya powder.............. ............1 chaaye ka chamcha .
salt................ .................... ............1 chaaye ka chamch.
red chilli poeder.............. .............. 1 chaaye ka chamch.
imli ka paani ( /yummy) half cup.
besan............... .................... .......... 2 cup.
meyda............... .................... ...........2 cup.
Oil................. .. hasb-E-zarorat ..!

Tarkeeb.

aalo ko boil kar lein .or cube mein cutting karlein .phool gobhi, band gobhi, pahaari mirc, piyaz, or palak. bareek kaat lein , besan or meydey mein imli ka paani , garm masala, dhanya powder,namak, red chilly powder, mila lein, or pani mila kar yak ja karlein ,ab is mein tamaam, cutting ki hoi sabzi,or makai k daaney, mila lein .oil garm karlein ,or darmiyani aanch pe pakorey fry karen, light brown fry karen or aam ya aanar daney ki khatti methi chatni k sath Thonsss leeinnnn . .shokhi :--(