
11-06-2004, 06:05 PM
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 | Star Members | | | Join Date: Oct 2004 Location: sab se door, badalo Age: 21
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Re: sabziyon ke pakorey ....!! | | Quote: |
Originally Posted by <*^*~Almas~*^*>
ajza..
aalo................ .................... ...........ik adad .
phool gobhi............... ..............chandd phool.
pahaari mirch............... ...................i k adadd.
piyaz............... .................... ............ik adadd.
band gobhi(cutting ki hoi)...............i k cup.
palak....(cutting ki hoi)................ .....2 cup.
makai k daney(boil kar k narm karlein)half cup.
garm masala powder.............. ..... 2 chaaye k chamchey .
dhanya powder.............. ............1 chaaye ka chamcha .
salt................ .................... ............1 chaaye ka chamch.
red chilli poeder.............. .............. 1 chaaye ka chamch.
imli ka paani ( /yummy) half cup.
besan............... .................... .......... 2 cup.
meyda............... .................... ...........2 cup.
Oil................. .. hasb-E-zarorat ..!
Tarkeeb.
aalo ko boil kar lein .or cube mein cutting karlein .phool gobhi, band gobhi, pahaari mirc, piyaz, or palak. bareek kaat lein , besan or meydey mein imli ka paani , garm masala, dhanya powder,namak, red chilly powder, mila lein, or pani mila kar yak ja karlein ,ab is mein tamaam, cutting ki hoi sabzi,or makai k daaney, mila lein .oil garm karlein ,or darmiyani aanch pe pakorey fry karen, light brown fry karen or aam ya aanar daney ki khatti methi chatni k sath Thonsss leeinnnn . .shokhi :--( | /wah Accha idea hai
Waise hum to poori sabzi ko baesan mai daal k fry kar lete hai. gobi k chote chote tukre karte hai, palak k poore patte le lete hai, mirch bhi poori lete hai aur in sab ko alaida baesan mai dabbo k fry karte hai. lekin aap ka idea bhi try kare ge .drive |