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This is a discussion on !!!! recipes ka khazana !!!! within the Kitchen Corner forums, part of the Mouj Masti category; Originally Posted by aim_am o naee jee.. main to masoom se haun ye bhe achi hai agai ramzaan main kaam ...
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#51
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| Quote:
tum masoom main behosh na ho jaoon kahin /toomuch haan na achi hai tabhi to likhi ![]() ramzan k bhi recipes hain mere pass woh bhi laga doon /wink3 |
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#52
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| Red chicken Ajza: chicken ki baghair haddi ki botiyan 1/2 kg timatar 1 pao bareek kate hue hari mirch 6 adad namak hasb-e-zaiqa kalonji 1/2 tsp laal mirch 1/2 tsp ketchup 2 bare sp chawal wale adrak lehsun ka paste 1 tsp cooking oil 1/2 cup Tarkeeb : oil garam kar k is main adrak lehsun ka paste daal dain , halka surkh ho jaye to is main timatar , laal mirch aur namak daal kar achi tarah bhoonain is k baad is main chicken daal dain aur 5 mint achi tarah bhoon lain fir is main thora sa pani daal kar isay kalonji, ketchup aur hari mirchain daal kar dam anch k liye rakh dain . red chicken tayar hai isay ublay hue chawalon k sath nosh farmain . |
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#53
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| /good1 ...
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#54
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| Quote:
sach to sach hota hai...... or ye recipe bhe achi hai kion nahee zaror ramzan kai liyai bhe laga do.
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#55
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| FroM Allah ki bandi Koushari (Lentils, Macaroni & Rice in Oil) Ingredients * 1 cup ads iswid (brown lentils) * water * salt * 1 cup small macaroni noodles * 1 cup short grain rice * 2 tablespoon olive oil * 1 cup tomato puree -----TA'LEYA II----- * 2 large onions * 1/4 cup olive oil * 1 garlic clove or more, finely chopped Method Place lentils in a sieve and wash well under running water.Place in a large pot and add 3 cups water and 1 teaspoon salt. Bring to the boil, then simmer for 1 hour until tender but still intact. Drain and keep aside.Clean same pot and add 4 cups water. Bring to the boil, add 2 teaspoons salt and the macaroni. Stir constantly until water returns to the boil and cook, uncovered, for 15 minutes until tender.Stir occasionally. Drain and keep aside. Clean pot again and dry. Wash rice well in sieve under running water and drain. Heat oil in pot and fry rice over medium heat for 2-3 minutes. Add 2 cups water and 1 teaspoon salt and bring to the boil, stirring occasionally. Cover and simmer over low heat for 15 minutes or until tender.Leave covered off the heat for 5 minutes for grains to separate.Prepare the ta'leya (directions below), add tomato puree and bring to the boil.Add lentils and macaroni to cooked rice and toss together lightly with a fork. Pour hot ta'leya and tomato mixture on top, toss again and cover pot.Leave over low heat for 10 minutes. Serve hot. TA'LEYA: Halve peeled onions lengthwise then slice thinly to give semicircles. Heat olive oil in a pan, add onions and fry over medium heat until golden brown. Add garlic and cook a minute longer. |
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#56
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| FroM Allah ki bandi Chicken shashlick Ajza: Chicken boti baghair haddi 1 kg Laal mirch ½ tbsp Namak hasb-e-zaiqa Kali mirch 2 tsp Cheeni(sugar) 2 tsp Sirka(vinegar)2 tbsp Soya sauce 2 tbsp Adrak lehsun pisa hua 1 tbsp Timatar darmiyani size k 4 adad Shimla mirch 3 adad darmiyan se beej nikal kar cubes bana lain Piyaz darmiyani size ki 3 adad cheel kar parat alag kar lain Cooking oil 3 tbsp preetygirl28nv: Tarkeeb: Sab se pehle chicken boti ko achi tarah se dho kar sare masalhe adhe adhe laga kar 2 se 3 ghante k liye rakh dain , adrak lehsun poora 1 tbsp laga lain . ab jab app ko shashlick tayar karni ho to timatar k opper se gol qatla kaat lain . gooda aik taraf rakh dain . sabziyon main bhi bqi adhe masalhe laga lain . Aik seekh per pehle chicken boti fir shimla mirch , piyaz , timatar bari bari isi tarah laga kar seekh tayar kar lain . app in ko koylon per bhi saink sate hain . ya fir gas k choolhe per asani se saink sakte hain . jab shashlick achi tarah sik jaye to brush ki madad se cookin oil laga kar 1 mint baad garam garam paish karain . Timatar k goode se sauce bana lain zara si soya sauce , laal mirch 1 tsp cooking oil daal kar paka lain aur shashlick k opper daal dai |
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#59
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