Urdu Poetry Forum

**~ Manahil ~** · #21 10-02-2004, 07:57 PM

/yhug

**mäñö** · #22 10-02-2004, 09:38 PM

oye ab khilaoo bhi /angry1

***Moon*Corona*** · #23 10-03-2004, 02:07 PM

Quote:

Originally Posted by Allah ki bandi

Assalam 0 Alaikum AHle-Kitchen /yhug

kaise hain app sub (?)

ummeed hai k theek hi hongay /hug2 agar nahi hain to ho jaien /grinsmile ajj yeh post main awien laga rahi hoon .nail woh kiya hai na k mere hath recipes ka khazana lag gaya hai /suno socha app sab k sath share kiya jaye acha socha na /theek mujhe pehle hi fata tha bura to main sochti hi nahi .shokhi kher to recipes to dhair saari hain ab main aik dam to nahi likh sakti na :-s is liye main ne socha k main yahan roz aik recipe likhoongi /paseena koi bhi recipe ho sakti hai chinese, international , pakistani ........... koi si bhi aur haan agar roz na likh saki to 2 din baad nahi to 3 din baad nahi to kabhi to likh hi doongi ;d aur app sab ne banani bhi hain aur batana bhi k kaisi banien fir main bhi try kar loongi /wink3 aur haan agar achi na banay to mujhe kuj nahi kehna haan khud hi kuj ghalti karo gai jo ghalat banay gi :-p ji ajj bhi recipe likhoon ya nahi acha likh deti hoon

ji to ajj ki recipe hazir-e-khidmat hai .preeto

/luv1 Hispanwi Biryani /luv1

Ajza :

chawal 1/2 kg
hari piyaz 3 adad
kali mirch 1 tsp
safaid zeera 1 tsp
lehsun (pisa hua) 1 tsp
adrak (pisi hoi) 1/2 tsp
piyaz (pisi hoi) 1 bara chamach
namak 1 tsp
butter 1/2 piyali
murghi 1 adad saalim
eggs 2 adad

Tarkeeb :
Chawal pakane se 3 ghante qabal pani main bhigo lain . makhan garam kar k pisi hoi adrak, lehsun aur pyaz is main daal ker achi tarah bhoon lain . sath hi kali mirch , zeera , namak aur kutri hoi hari piyaz daal ker mazeed kuch dair bhoonain jab khushbu aanay lagay to chawal daal dain aur halki anch per dam kar dain . murghi k tukray namak aur lehsun daal kar ubaal lain . 2 adad andon ko ubaal ker in k gol gol tukray kar lain . aik dish main chawal nikalain . darmiyan main ubla hua murgh rakhain aur kinaray per anday k tukron ko saja dain . laziz hispanwi (spanish) biryani tayyar hai agar lazeez na ho to mera koi qasoor nai

sab chor mujhey ye bata k hispaniya k log biryani kab se khaney lagey /eyebrow

***Moon*Corona*** · #24 10-03-2004, 02:10 PM

Quote:

Originally Posted by Allah ki bandi

Dahi Wali Bhindiyan

Ajza:
bhindiyan 1/2kg
zeera 1/2 tsp
lehsun pisa hua 1 tbsp
adrak pisi hoi 1 tbsp
laal mirch 1 tbsp
haldi 1/2 tsp
hari mirch 2 adad (bareek kati hoi)
leemon 1 adad
dahi 1 pao
oil 1 cup
namak hasb-e-zaiqa

Tarkeeb:
pehle bhindiyan achi tarah dho ker 2 tukron main kaat lain fir aik degchi main oil garam karain fir is main zeera daal dain fir lehsun , adrak, namak, laal mirch, haldi, hari mirch aur dahi daal kar achi tarah se bhoonain , jab masalha bhun jaye to kati hoi bhindiyan daal kar aik leemon ka ras daal dain aur mix ker k dam per rakh dain , thori thori dair baad dekhti rahian bhindiyan gal jaien to hara dhaniya daal kar utaar lain , dahi wali bhindiyan tayar hain .