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Prawn Salad

This is a discussion on Prawn Salad within the Kitchen Corner forums, part of the Mouj Masti category; Prawn Salad Ingredients: 1/3 cup oil 1 tsp Mustard 1 bunch Lettuce ½ bunch Spinach 1 tbsp Lemon juice Black ...


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  #1  
Old 08-11-2007, 07:34 AM
IZHAR's Avatar
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Wink Prawn Salad

Prawn Salad


Ingredients:
  • 1/3 cup oil
  • 1 tsp Mustard
  • 1 bunch Lettuce
  • ½ bunch Spinach
  • 1 tbsp Lemon juice
  • Black Pepper to taste
  • Salt according to taste
  • 1 flake Garlic, chopped
  • 1 tbsp chopped Dill pickles
  • 24 medium Prawns, cooked and shelled
Method:
  • Wash the spinach and lettuce in several changes of cold water. Drain and dry well.
  • Tear the spinach and lettuce leaves in half if desired or leave whole.
  • Arrange the greens on a platter.
  • Combine the oil, mustard, lemon juice, garlic, dill pickles and salt and pepper. Whip with a fork until well blended.
  • Toss prawns in the dressing and arrange the prawns down the centre of the platter on the salad greens.
Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.


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  #2  
Old 08-11-2007, 11:56 PM
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Default Re: Prawn Salad

nice sharing izhaar
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  #3  
Old 08-13-2007, 11:14 AM
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Default Re: Prawn Salad

Quote:
Originally Posted by ali4everfriend View Post
nice sharing izhaar
ThanKs
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  #4  
Old 08-17-2007, 07:37 AM
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Default Re: Prawn Salad

lovely sharing............. .........
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  #5  
Old 09-07-2007, 09:00 AM
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Default Re: Prawn Salad

Quote:
Originally Posted by saima rani View Post
lovely sharing............. .........


ThankS
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  #6  
Old 09-14-2007, 09:18 PM
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Default Re: Prawn Salad

nice sharing............. ........
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  #7  
Old 09-15-2007, 05:44 AM
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Default Re: Prawn Salad

Quote:
Originally Posted by olive View Post
nice sharing............. ........
ThanKs
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  #8  
Old 04-17-2008, 01:00 PM
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Default Re: Prawn Salad

Quote:
Originally Posted by IZHAR View Post
Prawn Salad


Ingredients:
  • 1/3 cup oil
  • 1 tsp Mustard
  • 1 bunch Lettuce
  • ½ bunch Spinach
  • 1 tbsp Lemon juice
  • Black Pepper to taste
  • Salt according to taste
  • 1 flake Garlic, chopped
  • 1 tbsp chopped Dill pickles
  • 24 medium Prawns, cooked and shelled
Method:
  • Wash the spinach and lettuce in several changes of cold water. Drain and dry well.
  • Tear the spinach and lettuce leaves in half if desired or leave whole.
  • Arrange the greens on a platter.
  • Combine the oil, mustard, lemon juice, garlic, dill pickles and salt and pepper. Whip with a fork until well blended.
  • Toss prawns in the dressing and arrange the prawns down the centre of the platter on the salad greens.
Tip: To know how long to cook fish, measure at the thickest point, then allow 10 minutes per inch. This applies to all methods of cooking, such as broiling, frying, grilling, poaching, and steaming.


very nice ............
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  #9  
Old 04-18-2008, 01:15 PM
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Default Re: Prawn Salad

Quote:
Originally Posted by sadeelj View Post
very nice ............

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