07-06-2007, 07:59 AM
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 | ~*~Tanha~*~ | | | Join Date: Jul 2006 Location: Jadu Nagri Main
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 Makai Paneer ki Bhaaji | |
Makai Paneer ki Bhaaji  Ingredients:- 30 ml Oil
- ½ tsp Cumin seeds
- 1 tsp Garlic, chopped
- 1 tsp Ginger, chopped
- ¼ tsp Turmeric powder
- ½ tsp Red Chilli powder
- ½ tsp Coriander powder
- 2 Green Chillies, chopped
- 50 gms Onions, finely chopped
- 150 gms Cottage Cheese, sliced
- 1 tsp Coriander leaves, chopped
- 4 pinch of Garam Masala powder
- 50 gms Tomatoes, finely chopped
- 150 gms Baby corn, diced and boiled
- Salt according to taste
Method:- Heat oil, crackle cumin seeds, add garlic and saute for a minute.
- Now add onions and fry for 4-5 minutes. Add ginger and green chillies and saute for 2-3 minutes.
- Add chopped tomatoes and cook for 4-5 minutes, now add baby corn and cottage cheese.
- Add coriander powder, red chilli powder, turmeric powder and garam masala powder and cook till the fat leaves the gravy. Adjust seasoning.
- Remove to a serving dish, garnish with chopped coriander leaves and serve hot with rotis or naan.
Tip: To Prevent a clogged salt salt shaker keep 5-10 grains of rice inside the shaker.
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