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This is a discussion on ~*~ Makai ki Roti and Sarson ka Saag ~*~ within the Kitchen Corner forums, part of the Mouj Masti category; Makai ki Roti and Sarson ka Saag Sarson ka saag Ingredients 3 bunches sarson, chopped 1 bunch spinach, chopped 1 ...
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#1
01-31-2008, 11:29 PM
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Makai ki Roti and Sarson ka Saag  Sarson ka saag Ingredients 3 bunches sarson, chopped 1 bunch spinach, chopped 1 bunch bathua (Amaranthus leaves) 4 onions, chopped 2 tomatoes, chopped 3 green chillies, chopped 1 tsp garlic, minced Ginger - 1 inch piece Salt to taste 2 tsp makai flour 2 tbsp curd 2 tbsp pure ghee Hing powder - ˝ tsp. Method: 1. Remove stems of greens and wash them thoroughly. 2. Chop sarson, spinach and bathua finely and pressure-cook them for about half-an-hour. When cool, grind coarsely alongwith green chillies. 3. Heat oil in a pan. Add onion and sauté till golden brown. 4. Add garlic, ginger and stir-fry for two minutes. 5. Add chopped tomatoes and cook till tender. 6. Add coarsely ground sarson paste, salt and cook for 15-20 minutes. 8. Add makai flour diluted in two tbsp curd. Cook for another 5-10 minutes. 9. Serve with tempering of ghee and hing powder.  Makai ki roti Ingredients 2 1/2 cup maize flour water Method 1. Prepare a dough by adding water gradually. 2. Shape rotis between plastic sheets. 3. Cook on hot, well-greased griddle on slow flame. 4. Add a little ghee on both sides while cooking. Smear ghee on top and serve hot. Tip : Chopped methi leaves or grated radish can be added while making the dough.
__________________  :blush 1  Last edited by Cute_Smile; 01-31-2008 at 11:30 PM.         |
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#2
01-31-2008, 11:35 PM
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thank u dear cute_slimi 4 dis wander 4 sharing men kub se try kar rai hi hon es dish ko banane ka but realy aaj tukk theek se nahi buna pai and its my fvr8 dish
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#3
01-31-2008, 11:41 PM
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Quote:
  :y hug
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#4
02-01-2008, 04:04 PM
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kitni acchi recipe share ki hain Cute Smile.......aur banane mein so quik ...lekin yeh batao yeh kya hain 1 bunch bathua (Amaranthus leaves) |
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#5
02-01-2008, 05:53 PM
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Quote:
 Bathua aik different type ka saag hai .... is k sirf patay paksay jatay hain just like palak.......lekin lazmi nahi k app yeh saag sarson k sath milain......yeh koi log do saag mila kar pakstay hain is liye recipe main diya howa hai...ok....
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#6
02-02-2008, 01:22 PM
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Quote:
Muskan ji SAAG ban gaya hai to me ko bhi ek plate send ker de.......!! |
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#7
02-02-2008, 01:30 PM
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Quote:
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#8
02-02-2008, 01:38 PM
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Quote:
 "par us k sath 3am chapati bani hai not "maki ki riti" or aapko bhaij rahi hon ....................
__________________ Last edited by muskan83; 02-02-2008 at 01:43 PM. |
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#9
02-02-2008, 01:45 PM
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Quote:
hehehe....3am Chapatti......yeh kya hoti hain?iss ki recipe bhi send karo... |
~*~ Makai ki Roti and Sarson ka Saag ~*~ 
