Urdu Poetry Forum

**Men Hon Na** · #1 11-02-2007, 09:36 PM

Kashmiri Dum Aloo

Ingredients...

500gms.. Aloo (potatoes), small
Sarson (mustard) oil for frying
1½ cup.. Dahi (yogurt)
½ tbsp.. Besan (gramflour)
1 ½ tsp.. Chilli Powder
4.. Chhoti Elaichi (green cardamom)
½ tsp.. Soonth (dry ginger powder)
¾ tsp.. Saunf (fennel seed) powder
5.. Laung (cloves)
2.. Daalchini (cinnamon sticks)

Darection..

1. Grind together, the bari elaichi, laung and daalchini. Put aside until further use.
2. Boil potatoes until half cooked. Peel while still warm. Pierce each potato 2-3 time with thin wooden toothpick.
3. Heat oil in a kadhai, fry potatoes on medium heat until floating on top and golden brown in colour. Drain excess oil and keep aside.
4. To the dahi, add salt, besan and 1 cup water. Whisk well, until smooth and lump-free.
5. Reheat 4tbsp of the same oil in another pan. Add red chillies and chhoti elaichi and fry for a minute. Remove from flame, allow to cool slightly and then pour into the dahi, stirred continuously.
6. Return to flame and bring to a boil, again stirring continuously.
7. Add potatoes alongwith soonth, saunf and ground masala.
8. Cook over medium heat for 5-10 minutes or until the curry thickens. Serve hot accompanied by Boiled rice

**Zakia** · #2 11-03-2007, 12:01 AM

itni easy recipe!!!!!!

Thanks a lot MHN jee .. mein jald hee try karoon gi ..phir aap ko bataoon gi k kaisee banee........

**Men Hon Na** · #3 11-03-2007, 05:17 PM

Quote:

Originally Posted by zakiya

itni easy recipe!!!!!!

Thanks a lot MHN jee .. mein jald hee try karoon gi ..phir aap ko bataoon gi k kaisee banee........

Zakia bohat shukria bohat zeada pasand karne ka is post ko je zarore ap ise zarore try kejye ga ore mujhe zarore bataye ga intazar rahe ga ap ke reply ka khosh rahen hamesha

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
kashmiri chicken curry	Zakia	Kitchen Corner	3	10-08-2007 06:33 AM

Urdu Poetry Forum

Kashmiri Dum Aloo.(potato)

Kashmiri Dum Aloo.(potato)