Kashmiri Chicken Curry

Ingredients:
1 whole chicken (cut)
5 Tbsp. ghee OR Oil
23 large onions, thinly sliced
1012 whole black peppercorns
8 cardamoms (elaichi)
1 1/2 cinnamon sticks
salt (as to your taste)
12 Tbsp. Ginger Paste
12 Tbsp. Garlic Paste
1 Tbsp. Chilli powder (more or less to your taste)
12 Tbsp. Paprika powder
56 Tbsp. plain yogurt


Preparation:
In hot oil add sliced onions, peppercorns, cardamoms, and cinnamon sticks. Cook until the onions are clear and slightly golden brown. Then, add the ginger and garlic, while stirring. Then, add the salt,chilli and paprika powder. When all is mixed together, put in chicken and fry until lightly browned. Gradually, add yogurt while stirring constantly. cover and cook for about 2025 minutes or until chicken is cooked thoroughly. Garnish with cilantro (dhania) and serve with naans.

Kashmiri Chicken Curry
YUMMY..nice recipe...

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Ache koshesh he Zakiya men ne abhe urdu men eik recipe send ke he pls ap bhe zarore check kejye ga ore men ayenda koshesh karon ga ke urdu men he send karon ga .....ap ke recipe bohat ache he ....!!!

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maine check ki its gud recipe....zaroor try karoungi.....Shukriy a