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This is a discussion on How to make Faloda^^**^^ within the Kitchen Corner forums, part of the Mouj Masti category; well...i will be verY thankful if someone share here the Recipe Of Faloda.... kya kisi kou maloom hay...plz share here ...
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#1
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![]() well...i will be verY thankful if someone share here the Recipe Of Faloda.... ![]() kya kisi kou maloom hay...plz share here recipe of Faloda... ![]()
__________________ What dOesn't huRt - is nOt life; what dOesn't paSs - is nOt happIneSs." |
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#2
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| Chrysty dont have it,if i do i will post it here.........:friend 2 |
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#3
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| alright..NO prOblem....... ![]()
__________________ What dOesn't huRt - is nOt life; what dOesn't paSs - is nOt happIneSs." |
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#4
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| Kulfi Falooda (serves 4) Ingredients 5 litres whole milk 12 green cardamoms, split 200g sugar 30g takmalunga seeds (also called takmarya), soaked in water for 30 minutes 125g rice noodles, boiled, drained and rinsed in cold water 75ml rose syrup 300ml whole milk halal jelly kevda water premium ice cream with 'fruity bits' 75g pistachio nuts, coarsely ground 75g almonds, blanched and cut lengthways Method Making the kulfi This is the only part that takes time, but you can make the kulfi in advance and then store it for whenever you need it. 1. Add the cardamoms to the milk and bring to the boil. 2. Simmer on a low heat until the quantity reduces to about 1 litre. (This will take at least six hours) 3. Add the sugar and set aside to cool. 4. Sieve the mixture and fill the creamy liquid in some ice cube trays and freeze. This will make approximately 3 trays. Making the jelly 1. Mix 9 parts water with 1 part Kevda water when making the jelly as per the instructions on the packet. 2. Once set, cut the jelly into slices. Making the Kulfi Falooda There's no strict order in which the ingredients should be layered.... so explore what suits you best. 1. Put a spoonful of the nuts in the bottom of the glass and then pour in some rose flavoured milk. 2. Add some noodles and a tablespoonful of the soaked takmalunga seeds. 3. Add a layer of sliced jelly and then pour in some more flavoured milk. 4. Add 2 - 3 cubes of kulfi. 5. Add a couple of scoops of ice-cream 6. Drizzle some rose syrup over the top. 7. Add a straw and a spoon and indulge.
__________________ ••:: Pagal Jia QaQa ::••![]() ![]() |
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#5
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| hun banao te menu vi khilaooooo
__________________ ••:: Pagal Jia QaQa ::••![]() ![]() |
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#6
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| Hi, Aliwajdan zaberdast main zarur banaun gi mere bete ko Falooda bohat pasand hai |
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#7
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| Quote:
sath mein hamein b zarur khilana app ![]() ham wait karain ge
__________________ ••:: Pagal Jia QaQa ::••![]() ![]() |
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#8
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| Thanx for telling Aliwajdan.... ![]() well..mujh say yeh recipe kisi nay mangi hay...abb woh banaye aur hamain send karay aur bach jaye to zaroor doon gi... ![]()
__________________ What dOesn't huRt - is nOt life; what dOesn't paSs - is nOt happIneSs." |
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#9
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Thanks .......mei bhi kissi din try karongi............. . ![]() |
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#10
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| Quote:
u r welcome ham wait karain ge jee kuch bach janay ka app k ya falooday k ![]()
__________________ ••:: Pagal Jia QaQa ::••![]() ![]() |
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