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How to make Faloda^^**^^

This is a discussion on How to make Faloda^^**^^ within the Kitchen Corner forums, part of the Mouj Masti category; well...i will be verY thankful if someone share here the Recipe Of Faloda.... kya kisi kou maloom hay...plz share here ...


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  #1  
Old 02-20-2008, 06:01 PM
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Reig Zar-e-Tamanna^^
 
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Smile How to make Faloda^^**^^



well...i will be verY thankful if someone share here the Recipe Of Faloda....


kya kisi kou maloom hay...plz share here recipe of Faloda...
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  #2  
Old 02-22-2008, 01:13 PM
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Default Re: How to make Faloda^^**^^

Chrysty dont have it,if i do i will post it here.........:friend 2
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  #3  
Old 02-24-2008, 02:15 PM
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Reig Zar-e-Tamanna^^
 
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Default Re: How to make Faloda^^**^^

alright..NO prOblem.......
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  #4  
Old 02-25-2008, 11:04 AM
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Default Re: How to make Faloda^^**^^

Kulfi Falooda
(serves 4)



Ingredients

5 litres whole milk

12 green cardamoms, split

200g sugar

30g takmalunga seeds (also called takmarya), soaked in water for 30 minutes

125g rice noodles, boiled, drained and rinsed in cold water

75ml rose syrup

300ml whole milk

halal jelly

kevda water

premium ice cream with 'fruity bits'

75g pistachio nuts, coarsely ground

75g almonds, blanched and cut lengthways


Method


Making the kulfi

This is the only part that takes time, but you can make the kulfi in advance and then store it for whenever you need it.

1. Add the cardamoms to the milk and bring to the boil.

2. Simmer on a low heat until the quantity reduces to about 1 litre. (This will take at least six hours)

3. Add the sugar and set aside to cool.

4. Sieve the mixture and fill the creamy liquid in some ice cube trays and freeze. This will make approximately 3 trays.

Making the jelly
1. Mix 9 parts water with 1 part Kevda water when making the jelly as per the instructions on the packet.

2. Once set, cut the jelly into slices.

Making the Kulfi Falooda
There's no strict order in which the ingredients should be layered.... so explore what suits you best.

1. Put a spoonful of the nuts in the bottom of the glass and then pour in some rose flavoured milk.

2. Add some noodles and a tablespoonful of the soaked takmalunga seeds.

3. Add a layer of sliced jelly and then pour in some more flavoured milk.

4. Add 2 - 3 cubes of kulfi.

5. Add a couple of scoops of ice-cream

6. Drizzle some rose syrup over the top.

7. Add a straw and a spoon and indulge.
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  #5  
Old 02-25-2008, 11:05 AM
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Default Re: How to make Faloda^^**^^

hun banao te menu vi khilaooooo
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  #6  
Old 02-25-2008, 11:17 AM
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Default Re: How to make Faloda^^**^^

Hi, Aliwajdan zaberdast main zarur banaun gi mere bete ko Falooda bohat pasand hai
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  #7  
Old 02-25-2008, 12:58 PM
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Default Re: How to make Faloda^^**^^

Quote:
Originally Posted by A_liza View Post
Hi, Aliwajdan zaberdast main zarur banaun gi mere bete ko Falooda bohat pasand hai

sath mein hamein b zarur khilana app

ham wait karain ge
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  #8  
Old 02-27-2008, 09:42 AM
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Default Re: How to make Faloda^^**^^

Thanx for telling Aliwajdan....

well..mujh say yeh recipe kisi nay mangi hay...abb woh banaye aur hamain send karay aur bach jaye to zaroor doon gi...
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  #9  
Old 02-27-2008, 02:38 PM
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Default Re: How to make Faloda^^**^^

Quote:
Originally Posted by aliwajdan View Post
Kulfi Falooda
(serves 4)



Ingredients

5 litres whole milk

12 green cardamoms, split

200g sugar

30g takmalunga seeds (also called takmarya), soaked in water for 30 minutes

125g rice noodles, boiled, drained and rinsed in cold water

75ml rose syrup

300ml whole milk

halal jelly

kevda water

premium ice cream with 'fruity bits'

75g pistachio nuts, coarsely ground

75g almonds, blanched and cut lengthways


Method


Making the kulfi

This is the only part that takes time, but you can make the kulfi in advance and then store it for whenever you need it.

1. Add the cardamoms to the milk and bring to the boil.

2. Simmer on a low heat until the quantity reduces to about 1 litre. (This will take at least six hours)

3. Add the sugar and set aside to cool.

4. Sieve the mixture and fill the creamy liquid in some ice cube trays and freeze. This will make approximately 3 trays.

Making the jelly
1. Mix 9 parts water with 1 part Kevda water when making the jelly as per the instructions on the packet.

2. Once set, cut the jelly into slices.

Making the Kulfi Falooda
There's no strict order in which the ingredients should be layered.... so explore what suits you best.

1. Put a spoonful of the nuts in the bottom of the glass and then pour in some rose flavoured milk.

2. Add some noodles and a tablespoonful of the soaked takmalunga seeds.

3. Add a layer of sliced jelly and then pour in some more flavoured milk.

4. Add 2 - 3 cubes of kulfi.

5. Add a couple of scoops of ice-cream

6. Drizzle some rose syrup over the top.

7. Add a straw and a spoon and indulge.

Thanks .......mei bhi kissi din try karongi............. .
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  #10  
Old 02-29-2008, 04:39 AM
aliwajdan's Avatar
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Default Re: How to make Faloda^^**^^

Quote:
Originally Posted by Crystal_thinking View Post
Thanx for telling Aliwajdan....

well..mujh say yeh recipe kisi nay mangi hay...abb woh banaye aur hamain send karay aur bach jaye to zaroor doon gi...

u r welcome
ham wait karain ge jee kuch bach janay ka
app k ya falooday k


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