Urdu Poetry Forum

**Zakia** · #1 11-12-2008, 04:17 PM

Jaise Ke Aap Jante Hain Ke Next Month Eid Ul Adha [Bakra Eid] Aane Wali Hain ..

To Hum Ne Socha Eid K Kuch Dishes Jo Hain Wo Yahan Pe Share Ke Jayen Aur Ap Sub Bhe Yahan Apne Sharing Kar Sakte Hain "Recipes For Eid"

**Zakia** · #2 11-12-2008, 04:19 PM

**Zakia** · #3 11-12-2008, 04:23 PM

Mutton chanps

Mutton chanps -------------- 1 kg
Piaaz….(chop kere hoe ) ----- 3 cup
Timater…(chop kiay hoay)---- 2 cup
Oil ------- 1 cup
Adrak lehsan paste--------- 4 t sp
Hara dhanya …(chop kiya hoa )------- 4 t sp
Sabut garam masala ----- 1 t sp
Hari mirchay ..(chop kere hoe )--- 2 t sp
Mirch powder ----3 t sp
Zeera powder --- 2 t sp
Garam masala powder---- 2 t sp
Adrak – garnishing kay liay --- (slices keray hoay)
Namak ---hasb e zaiqa

Terkeeb :

1)Oil garam keray us main sabut garam masala daal ker pakay
2)us ky baad piaaz dalay

3)piaaz golden brown ho jayein to us main adrak , lehsan paste , mirch powder , zeera powder , garam masala powder aur namak daal ker halka sa fry keray .

4) Is ky baad is main mutton chanps daal ker paka’ay

5)Jab chanps gal jayay to aur oil alag hony lagay to timater daal ker thore dair paka’ay

6)Akhir main hara dhanya aur hare mirch daal dain

7)Adrak k slices se garnish keray aur serve keray

**dua_e_sehar** · #4 11-12-2008, 08:27 PM

ji aachi thread hai inshAllah zaroor kuch na kuch share karoon gi aur umeed karti hoon k aap ko pasand b aye ga

**dua_e_sehar** · #5 11-12-2008, 08:32 PM

Achar Gosht

Achar Gosht

Cooking time : 25 minutes

Serves 4-6

Ingredients:
1 Kg Mutton
1 Kg Yogurt
2 tbsp Kalvanji
4 - 5 Onions
4-5 tbsp Ghee/Oil
a pinch of Haldi
1 tsp White Zeera
Salt , Red Chilli Powder to tatse
some fresh dhania (Coriander leaves)

Method:

1. Cut onion in slices.
2. Fry onion in Oil/Ghee till light brown.
3. Put in Yogurt and Meat and let it simmer on medium heat till meat become tender.
4. Put in salt, kalwanji, chili, and haldi.
5. Cook for sometime on high heat
6. Sprinkle Fresh dhania.
7. Serve with Nan.

**dua_e_sehar** · #6 11-12-2008, 08:33 PM

Afghani Kabab

Cooking time: As Required Serves: 4-6

Ingredients :
keema 1/2 kg or (1 lb)
3 tomatoes
2 small onion (square kate hue)
2ts kali mirch (pisi hui)
3tbsp oil
hara dhaniya (for garnishing)
hari mirch (for garnishing)
salt according to taste

Method:
1-Keeme main 1tsp kali mirch , aik onion square kati hui aur taste ke lihaz se salt dal ker 1/2 hour ke liye marinate kare ge.
2-Phir keeme ke bade bade gol tikye banaye ge aur bahut thore se oil main sek lain phir thanda hone ke bad uss ke pieces ker lege.
3-Tomatoes ko boil kare ge aur phir pees lain .
4-Karhai main oil dal ker baqi onion dal lain laikin brown nahi kerna hai phir uss main tomato paste kali mirch aur salt dal dain jab paste thick hone lage tu keeme ki tikya jo sek ker rakhi hai dal dijye.
5-Jab tomato ka sara pani sok jai tu oper hara dhaniya aur hari mirch dal de afghani kabab tayyar hai.

**dua_e_sehar** · #7 11-12-2008, 08:34 PM

Badami Gosht

Ingredients:
1 ts Saffron threads
2 ts Caraway seeds
1/4 c Ghee (or melted butter)
1/2 ts Cardamom seeds
2 c Chopped onions
2 ts Chopped fresh ginger
2 c Coconut milk
1/2 c Cold water
2 c Unflavored yoghurt
2 ts Salt
4 stick of cinnamon
6 Whole cloves
3 Cloves garlic chopped
1/2 ts Grnd red chili pepper
3/4 c Boiling water
2 lb Cubed lamb
1/2 c Unsalted almonds Drop the

Serves 6

Method:
Put saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree n red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.

**dua_e_sehar** · #8 11-12-2008, 08:36 PM

Beef Pasanday

Cooking time : 30 Minutes

Serves 4

Ingredients:
Beef fillets 1kg
Onion 1Thinly sliced
Papaya with skin 2Tbsp grounded
Yogurt 1 cup
Poppy seeds 1tsp
White /var/www/hin 1/2 tsp
Black /var/www/hin 1/2 tsp
Black pepper corns 6
Cloves 3
Small cardamoms 6
Chickpeas flour / gram flour 2Tbsp
Red chilli powder 1tsp
Turmeric powder 1/2 tsp
Ginger and garlic paste 1Tbsp
Salt to taste
Oil 3/4 cup
GARNISH:
Fresh corriander 1 bunch
Green chillies 4
Lemons 2

Method:

1-Mix all the spices, ground papaya and ginger garlic paste in yogurt. Now, coat the fillets with this paste and place them in a tray in layers. Marinate it for 4 to 6 hours.
2-Heat oil in a pan and fry the onions golden brown. Add fillets to the pan, cover and cook on low heat till they are tender.
3-When it is done, sprinkle with the green masala and lemon juice and cook for 15 minutes more on low heat.
Serve hot with naan or chapati.

**dua_e_sehar** · #9 11-12-2008, 08:36 PM

Beef Keema

Beef Keema

Cooking time: As Required Ingredients :
2 tablespoons cooking oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon chopped fresh ginger
1 1/2 pounds ground beef
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground /var/www/hin
1/4 teaspoon fresh-ground black pepper
1/2 teaspoon turmeric
1/8 teaspoon cinnamon
1 1/2 teaspoons salt
1 pound boiling potatoes, peeled and cut into 1/2-inch pieces
1 cup plain yogurt
3/4 cup whole milk
3/4 cup frozen petite peas
1 1/2 teaspoons lemon juice
1/2 cup chopped cilantro

Method:

1-In a large deep frying pan, heat the oil over moderate heat.
2- Add the onion and cook until starting to soften, about 3 minutes.
3- Stir in the garlic and ginger and cook 1 minute longer.
4- Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
5-Add the coriander, /var/www/hin, pepper, turmeric, cinnamon, and 1 teaspoon of the salt to the pan.
6- Cook, stirring, for 1 minute. Stir in the potatoes, yogurt, and milk. Bring just to a boil.
7- Cover the pan. Reduce the heat and simmer for 20 minutes.
8- Uncover the pan and simmer for 5 minutes longer.
9-Stir in the peas and the remaining 1/2 teaspoon salt.
10- Simmer until the peas are just done, about 2 minutes.
11- Stir in the lemon juice and the cilantro.

**dua_e_sehar** · #10 11-12-2008, 08:40 PM

Chatpeta Keema

Chatpeta Keema
Cooking time: As Required
Ingredients :
1/2 kilo mince beef
1/2 tsp salt (according to taste)
1/4 tsp haldi powder
1/4 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp red chili powder
3-4 whole dried red chilies
4-5 black pepper
4-5 cloves
1 bari illaichi
2 tbs yogurt
1 medium tomato chopped
1 medium onion chopped
3 tbs oil
Fresh dhunia leaves and
green chilies for garnish
Method :
Heat the oil in a pan and saute the onion till light brown. Add the spices along with the garlic and ginger paste. Mix well. Add the mince beef and stir till the spices have mixed well with it and its water has dried. Add 1 glass of water to it and leave on medium heat to tenderize. When half done add the yogurt and tomatoes. Cook till all the water has dried. Mix well. Garnish with chopped fresh dhunia and chopped green chilies

Urdu Poetry Forum

Eid ul Adha [Bakra Eid]

special dish Eid ul Adha [Bakra Eid]

The Following 2 Users Say Thank You to Zakia For This Useful Post:
Men Hon Na, S.Khan

The Following User Says Thank You to Zakia For This Useful Post:
S.Khan

The Following User Says Thank You to dua_e_sehar For This Useful Post:
Zakia

The Following 2 Users Say Thank You to dua_e_sehar For This Useful Post:
S.Khan, Zakia