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This is a discussion on Easy Chocolate Brownies Cup Cakes within the Kitchen Corner forums, part of the Mouj Masti category; Ingredients: 150g + a little more butter 60g + a little more flour - sieved 150g good bitter chocolate - ...
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#1
04-03-2008, 12:03 PM
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Ingredients: 150g + a little more butter 60g + a little more flour - sieved 150g good bitter chocolate - coarsely chopped 50g larger pieces of chocolate 20g candied ginger - finely shopped 2 eggs 1 egg white 180g sugar Besides that you need small oven proof forms. Something like Ramequin bowls. Depending on the size of your forms you can get 4 to 6 out of this mixture. -------------------------------------------------------------------------------- Method: Pre-heat oven at 175°C. Rub each form with a little butter and sprinkle with flour. Melt the rest of the butter in a pot. Add the chocolate and melt this too, constantly stirring the mixture. Allow to cool. Whisk the eggs, egg white, candied ginger and sugar with an electric beater. Mix in the chocolate mixture. Gently fold in the flour and fill the mixture in the forms. Now, carefully push the larger pieces of chocolate into the middle of the mixture. It does not matter if some is still sticking out. It melts on the top, Bake for 25-30 minutes in the oven.  __________________         |
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LinkBack to this Thread: http://www.hallagulla.com/urdu/kitchen-corner-49/easy-chocolate-brownies-cup-cakes-191948.html | ||||
| Posted By | For | Type | Date | |
| Ginger, finely shopped ingredient | This thread | Refback | 05-23-2008 07:10 PM | |
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Easy Chocolate Brownies Cup Cakes 
