It seems that you are unregistered. Please register with us by clicking Here, or if you are already registered login here
It seems that you are unregistered. Please register with us by clicking Here, or if you are already registered login here
Welcome to Urdu Community & Poetry/Shayari Forum
This is a discussion on Dum Pukht Lamb Biryani within the Kitchen Corner forums, part of the Mouj Masti category; Dum Pukht Lamb Biryani... Ingredeints..!! Lamb 1 kg For the Rice Rice, Basmati 2½ cups / 500 gm Green cardamoms ...
| |||||||
| Poetry | Video | Photo | Books | Games | Sites | Register | Groups | FAQ | Calendar | Mark Forums Read | Chat |
| Notices | |||||||||||
|
 |
| | Thread Tools |
|
#1
10-05-2007, 05:30 PM
| |||||
| |||||
Dum Pukht Lamb Biryani...  Ingredeints..!! Lamb 1 kg For the Rice Rice, Basmati 2½ cups / 500 gm Green cardamoms (choti elaichi) 6 Cloves (laung) 10 Cinnamon (dalchini), 1” sticks 2 Cumin (jeera) seeds 1 tsp / 2 gm Nutmeg (jaiphal) ½ Mace (jalvitri) 3-4 blades Water 10 cups / 2 lt Bay leaves (tej patta) 5 Saffron (kesar), mixed with 1 tbsp water or milk a few strands Garlic (lasan) 50 gm Ginger (adrak), 1” piece 1 Ghee 1¼ cups / 250 gm Onions, sliced 2 tbsp / 25 gm Cloves (laung), powdered 1 tsp / 2 gm Mace (javitri) 3 gm Cinnamon (dalchini) sticks, powdered 1 tsp / 2 gm Green cardamoms (choti elaichi), powdered 5 Salt to taste Yoghurt (dahi) ¾ cup / 135 gm Yellow chilli powder 2 tsp / 5 gm Saffron (kesar) a few strands Mint (pudina) leaves 1 sprig Vetiver (kewda) essence 1 tsp / 5 ml Onions, medium, sliced, browned 2 Black cumin (shah jeera) seeds 1 tsp / 2 gm Lemon (nimbu) juice 1 Cream 1¼ cups / 250 ml Direction..!! For the rice, tie all the spices except bay leaves, in a muslin cloth. Immerse in water and bring to the boil. Add the rice and bay leaves. Cook till the rice is half done; drain out the water and spread the rice on a tray. Colour half the rice with the saffron mixture. Mix the white and the saffron-coloured rice together. Keep aside. Grind the ginger and garlic and squeeze the extract. Heat the ghee in a pan; brown the onions and keep aside to cool. § Then grind and mix with the lamb. Add the ginger-garlic extract. Mix in the powdered cloves, mace, cinnamon, green cardamom, and salt. Cook the lamb in a wok (kadhai) till brown. Add the yoghurt and yellow chilli powder. Mix well. Once the gravy thickens, add a little water. When the lamb is tender, remove the lamb pieces, and strain the gravy. Grind the saffron and blend into the cooked lamb. Mix the strained gravy with the lamb. § Line the bottom of the pan with ghee, add one layer of rice, then a layer of lamb curry. Repeat till all the rice and curry are used up. The last layer should be of rice. Sprinkle the mint leaves, vetiver essence, fried onions and black cumin seeds on top of the rice. § Add the lemon juice and cream, close the lid tightly and seal with dough. Keep the pan on a slow charcoal fire with a few live charcoals on the lid for about 45 minutes. § This is the traditional way of making biryani. Note: You can also keep it in the oven for 30 minutes. Serve hot. Time: Preparation time: 1 hr.Cooking time: 2 hrs...  .Serves: 6-8....                  |
|
#2
10-05-2007, 08:44 PM
| |||||
| |||||
Yeh Mace Javetri kya hoti hain....? |
|
#3
10-06-2007, 10:04 AM
| |||||
| |||||
Quote:
 |
|
#4
10-06-2007, 02:34 PM
| |||||
| |||||
Quote:
dont know what Mace Jalvetri is at all...What is it?......  can any1 tell me1 |
|
#5
10-06-2007, 03:14 PM
| |||||
| |||||
Quote:
 |
|
#6
10-06-2007, 03:30 PM
| |||||
| |||||
Quote:
Shukriya ..mere khayaal mein Mace And Nutmeg is same.....anyway shukriya for advice  |
|
#7
10-06-2007, 04:14 PM
| |||||
| |||||
Quote:
|
|
| Tags |
| dum, pukht, lamb, biryani |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| ToOoO Gud Beef Biryani | Zeneya | Kitchen Corner | 9 | 10-06-2007 04:39 PM |
| Afghani Biryani | Men Hon Na | Kitchen Corner | 2 | 10-05-2007 05:08 PM |
| *Sindhi Biryani (urdu) | »PДŧĥâη ĻДяKĩ« | Kitchen Corner | 13 | 10-03-2007 07:01 PM |
Dum Pukht Lamb Biryani 
