Urdu Poetry Forum

**llvlliss_chlak0** · #1 08-21-2007, 11:35 PM

Dill Potato Salad Recipe

Everyday potato salad becomes special with the addition of fresh dill weed and celery seed. Use waxy potatoes which hold their shape better than baking or russet potatoes. Plan ahead to refrigerate at least 4 hours or better yet, overnight, to let the flavors mingle.

INGREDIENTS:

* 4 pounds waxy potatoes such as Red Bliss, Yukon Golds, or Blues

* 4 green onions, finely sliced, including green ends

* .

* Dressing:

* 1-1/4 cup prepared mayonnaise

* Juice from one lemon

* 1 teaspoon sweet Hungarian paprika

* 1/2 teaspoon celery seeds

* 1/2 teaspoon cider vinegar

* 2 Tablespoons finely chopped fresh dill weed

* Salt and freshly ground pepper to taste

* Additional paprika for garnish

PREPARATION:

Boil whole unpeeled potatoes in salted water until fork tender. Drain. When cool enough to handle, cut potatoes into 1-inch cubes

**olive** · #2 09-15-2007, 08:22 PM

good sharing.........

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