Urdu Poetry Forum

**junkifunki** · #1 08-06-2007, 07:10 PM

I tried this recipe 2 days back....thought worthy for you guys as well....so gonna share it here...hope you guy'll like it:

Ingredients
Serves 2

1 pint of live natural yogurt
1 Tablespoon Cumin powder
1 Tablespoon garam massala
1 Teaspoon Coriander powder
1 Teaspoon Turmeric powder
1 Teaspoon Chilli Powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
Red food colouring
4 pieces of skinless chicken on the bone
1 Lemon

Method

Mix the spices, colouring, lemon juice and garlic and ginger up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Score the flesh of the chicken and marinate in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on a wire rack in the oven. Cook for 20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon.

Source: Tandoori Chicken Recipe

**nailahkb** · #2 08-07-2007, 08:16 AM

waoooooooooooooooooo ooooo

**nailahkb** · #3 08-07-2007, 08:20 AM

very good ,

**junkifunki** · #4 08-07-2007, 01:12 PM

Thanks Naila

**Pehli``Barish** · #5 08-07-2007, 04:48 PM

nice sharing jinki ji

**junkifunki** · #6 08-07-2007, 06:41 PM

Quote:

Originally Posted by Pehli``Barish

nice sharing jinki ji

Thanks PB!! recipe ki pasandedgi ka Shukriya...

**chalakie** · #7 08-07-2007, 06:54 PM

Quote:

Originally Posted by junkifunki

I tried this recipe 2 days back....thought worthy for you guys as well....so gonna share it here...hope you guy'll like it:

Ingredients
Serves 2

1 pint of live natural yogurt
1 Tablespoon Cumin powder
1 Tablespoon garam massala
1 Teaspoon Coriander powder
1 Teaspoon Turmeric powder
1 Teaspoon Chilli Powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
Red food colouring
4 pieces of skinless chicken on the bone
1 Lemon

Method

Mix the spices, colouring, lemon juice and garlic and ginger up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Score the flesh of the chicken and marinate in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on a wire rack in the oven. Cook for 20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon.

Source: Tandoori Chicken Recipe

wow awesome

bhai u know how to cook...i'm impressed

**junkifunki** · #8 08-07-2007, 07:51 PM

Quote:

Originally Posted by chalakie

wow awesome

bhai u know how to cook...i'm impressed

don't get impressed Chalakie sis ....yeh sab shan masalon ka kamal hay...shaan masalay zindabad...actually mughay baad mein pata chala k chicken tanduri ka bhi shan masala aata hay warna itni mehnat na karni parti

...

Urdu Poetry Forum

Chicken Tanduri

Chicken Tanduri