Urdu Poetry Forum

**Afroze** · #1 12-06-2007, 12:35 AM

CHECKEN SHAWERMA

INGREDIENTS:

1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon
____________________ _______
FOR THE SAUCE:
1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt
____________________ _______

PREPARATION:

Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time)

Add chicken, cover and refrigerate at least 8 hours, preferable overnight
In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference.

**junkifunki** · #2 12-06-2007, 01:50 AM

Quote:

Originally Posted by Afroze

CHECKEN SHAWERMA

INGREDIENTS:

1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon
____________________ _______
FOR THE SAUCE:
1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt
____________________ _______

PREPARATION:

Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time)

Add chicken, cover and refrigerate at least 8 hours, preferable overnight
In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference.

bhai Wah...afroze aap nay sharwama ki recipe share kar k dil khush kar diya...vaccations mein InshAllah sab cheezun say farigh ho kar shawarma zarur try karun ga...aap nay try kiya ho tu bataiyay kaisa bana...thanks for sharing it..sada khush rahiyay marble cake kha k

...

**aliwajdan** · #3 12-06-2007, 06:18 AM

Quote:

Originally Posted by Afroze

CHECKEN SHAWERMA

INGREDIENTS:

1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon
____________________ _______
FOR THE SAUCE:
1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt
____________________ _______

PREPARATION:

Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a little olive oil (a tablespoon at a time)

Add chicken, cover and refrigerate at least 8 hours, preferable overnight
In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much difference.

great entry moto .................... ...... matlab czn :P

**Afroze** · #4 12-06-2007, 10:55 AM

Quote:

Originally Posted by junkifunki

bhai Wah...afroze aap nay sharwama ki recipe share kar k dil khush kar diya...vaccations mein InshAllah sab cheezun say farigh ho kar shawarma zarur try karun ga...aap nay try kiya ho tu bataiyay kaisa bana...thanks for sharing it..sada khush rahiyay marble cake kha k

...

MA ny try kia ha tab hi recipe bhi share ki ha...ha ya alag bata ha k me ny es recipr ma thori si changes ker li thi jab khud banaya tha or bhot mazy ka bana tha..me ko hope ni thi k etna acha ban jy ga

Ap bhi try ker k baty ga ..kysa bana Halwa kha k

**Afroze** · #5 12-06-2007, 10:56 AM

Quote:

Originally Posted by aliwajdan

great entry moto .................... ...... matlab czn :P

Thnk sokhy tinky...ab ya khud banao0 r kaho0 ..

**aliwajdan** · #6 12-07-2007, 07:39 AM

Quote:

Originally Posted by Afroze

Thnk sokhy tinky...ab ya khud banao0 r kaho0 ..

mein to nai banaon ga
tum hi bana k khilaa doooo

**gujigal** · #7 12-07-2007, 12:47 PM

thanks 4 sharing

**Zakia** · #8 12-09-2007, 12:37 PM

Quote:

Originally Posted by Afroze

MA ny try kia ha tab hi recipe bhi share ki ha...ha ya alag bata ha k me ny es recipr ma thori si changes ker li thi jab khud banaya tha or bhot mazy ka bana tha..me ko hope ni thi k etna acha ban jy ga

Ap bhi try ker k baty ga ..kysa bana Halwa kha k

Afroze .....bahut hi acchi n diffferent method of making shawarma....yeh mei zarooor try karoungi......(nxt time mei yogurt & vineagr also add karoungi)...thanks.. ...... +)

**Zakia** · #9 12-09-2007, 12:41 PM

Quote:

Originally Posted by junkifunki

bhai Wah...afroze aap nay sharwama ki recipe share kar k dil khush kar diya...vaccations mein InshAllah sab cheezun say farigh ho kar shawarma zarur try karun ga...aap nay try kiya ho tu bataiyay kaisa bana...thanks for sharing it..sada khush rahiyay marble cake kha k

...

Junki bhai dont forget to get some pitta bread for it......

**S.Khan** · #10 12-09-2007, 12:53 PM

1 cup tahini ....ya kia cheez hia

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