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#1
10-29-2004, 02:40 PM
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Ingredients  br /> 1 kg Ground Beef "Thickly minced" 2 cups of finely chopped Green (Spring) Onions 2 Tbs whole anar dana 3 Tbs whole dried coriendar seeds 2 Tsp White zeera 4 Hot green chili "finely chopped" 3 Tsp dried red chili "Thick grind" 2 Tsp finely shred fresh ginger 1 large tomato finely chopped. Salt to taste Fat or Oil to deep fry. Method br /> Mix all the ingredients. Heat the Oil. Oil must be very hot otherwise you will not get the crisp surface. Make Large portions of mixture, round and in 1/2 thickness. When Oil is hot, start frying Kababs. Deflame after 1 min. or so. Fri till dark brown in colour. Serve with Nan and Mint Chutney.         |
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#5
10-29-2004, 07:18 PM
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#6
10-29-2004, 07:18 PM
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#7
10-29-2004, 07:18 PM
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#8
10-31-2004, 05:06 AM
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/yummy naaaa ye aap ka siggy na /blush6 |
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#10
11-02-2004, 07:16 PM
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nice......
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Chapli Kabab- kaysa 
Re: Chapli Kabab- kaysa 
