09-01-2007, 02:23 PM
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 | *~* cold tear *~* | | | Join Date: Dec 2006 Location: hawaon main
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 ~*~Bread n Butter Pudding*~* | |
Bread n Butter Pudding Ingredients: - 3 Eggs
- 300 ml Milk
- 45 ml Apricot jam
- 1 Vanilla pod, split
- 50 gm Castor Sugar
- Confectioner' s Sugar
- 40 gm unsalted Butter
- 280 ml Double cream
- 6 slices of white Bread, crusts removed
- 50 gm Sultanas, soaked in water and drained
Method: - Boil the vanilla pod in the milk and cream. Cover and leave for 10 minutes.
- Butter a large ovenproof dish.
- Spread the slices of bread with butter and cut diagonally into quarters. Arrange in the dish with the sultanas between the slices.
- Whisk the eggs together with the sugar.
- Remove the vanilla pod from the milk and cream mixture and gradually stir this into the beaten eggs until well mixed.
- Pour this mixture over the bread and leave to stand for about 15-20 minutes.
- Bake in an oven pre-heated to 325°F.
- Remove from the oven and allow to cool down a little.
- Gently heat the jam, thinning it with 2-3tsp of water, strain and brush this glaze over the pudding. Dust with confectioner' s sugar.
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Re: ~*~Bread n Butter Pudding*~* 
