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Help Line section. | | Kitchen Corner The Kitchen corner, share or read recepies of delicious meals, if you dont find any recepie here ask for it. Get pakistani food recepies, chinese food recepies, continental recepies, indian food recepies, salads, kabab recepies, Arabian food recepies, sweet dish recepies and many more tasty and delicious recepies. |  | 
05-09-2008, 08:13 AM
|  | rezzn | | Join Date: Aug 2007 Location: OuterWorlD
Posts: 265
Thanks: 11
Thanked 0 Times in 0 Posts
Rep Power: 137 | | Apricot Rum Chiffon Cake | | Assalam o Aliekum,
Sabhe bhenoo aur bhaiyaoo salam, maine ye cooking section check keya, i really like this section because my one of the hobby is cooking, so maine soja ke ajj sabko cake khelate jaoo
so go yourself, give your's suggestion ........
Allah Hafiz APRICOT RUM CHIFFON CAKE 2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. salad oil
5 egg yolks
3 tbsp. grated orange rind
1 tsp. vanilla
1 c. egg whites, at room temperature
1/2 tsp. cream of tartar
Sift first 4 ingredients together into a large bowl. Make a well and add in order oil, egg yolks, orange rind and vanilla. Beat until smooth. Into a large bowl put egg whites and cream of tartar. Whip until whites form very stiff peaks. Pour yolk mixture gradually over whipped egg whites, gently folding. do not stir or beat. Pour into ungreased tube or Bundt pan. Bake at 325 degrees about 1 hour or until done. Then pour Rum Syrup over cake while still warm.
RUM SYRUP:
1 1/2 c. sugar
1 unpeeled orange, sliced
1/2 unpeeled lemon, sliced
Boil together and pour over warm cake. Cool thoroughly. Then top with Apricot Glaze.
APRICOT GLAZE:
1/2 c. apricot preserves
1/2 tbsp. lemon or orange juice
1/4 c. chopped nuts
1 c. whipped cream
Heat together preserves and juice. Add nuts. Pour on cake and spread. the top with whipped cream.
Last edited by rezzn; 05-09-2008 at 10:16 AM.
Reason: some wrounge thing
| 
05-09-2008, 08:55 AM
|  | Seeker of knowledge | | Join Date: Aug 2007
Posts: 4,750
Thanks: 231
Thanked 210 Times in 169 Posts
Rep Power: 4529 | | Re: Apricot Rum Chiffon Cake | | [b]Walaikumassalam rezzn bhai
Welcome to Kitchen Section 1 c. light or amber rum ... is Alcohol, aur alcohol is forbiddden in Islam, Please edit this one line
Thanks Keep Sharing | 
05-09-2008, 10:15 AM
|  | rezzn | | Join Date: Aug 2007 Location: OuterWorlD
Posts: 265
Thanks: 11
Thanked 0 Times in 0 Posts
Rep Power: 137 | | Re: Apricot Rum Chiffon Cake | | | Quote: | |  | | | [b]Walaikumassalam rezzn bhai
Welcome to Kitchen Section 1 c. light or amber rum ... is Alcohol, aur alcohol is forbiddden in Islam, Please edit this one line
Thanks Keep Sharing | | | | | Salam
Bhaina tum ne to bada accha kiya warna mainu pata he nahi chalta
Jazak Allah | 
05-09-2008, 11:46 AM
|  | POET OF THE TIME | | Join Date: Jul 2006 Location: faislababd Age: 27
Posts: 6,250
Thanks: 50
Thanked 48 Times in 47 Posts
Rep Power: 278 | | Re: Apricot Rum Chiffon Cake | | nice sharing...........
__________________  [/quote] | 
05-09-2008, 12:15 PM
|  | Seeker of knowledge | | Join Date: Aug 2007
Posts: 4,750
Thanks: 231
Thanked 210 Times in 169 Posts
Rep Power: 4529 | | Re: Apricot Rum Chiffon Cake | | | Quote: | |  | | | Salam
Bhaina tum ne to bada accha kiya warna mainu pata he nahi chalta
Jazak Allah | | | | | You Welcome........... | | The Following User Says Thank You to zakiya For This Useful Post: | | 
05-09-2008, 12:22 PM
|  | rezzn | | Join Date: Aug 2007 Location: OuterWorlD
Posts: 265
Thanks: 11
Thanked 0 Times in 0 Posts
Rep Power: 137 | | Re: Apricot Rum Chiffon Cake | | Shukriya............. |  |
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