Quote:
Originally Posted by Princess15 
| Walnut (Akhrot) ki Kulfi Recipe
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|  | 1 (12 oz) can evaporated milk (fat-free or low-fat OK) | | | 1 (14 oz) can sweetened condensed milk (low-fat OK) | | | 1 cup heavy cream | | | 1 tsp cardamom powder | | | 1/2 cup walnut pieces, divided | | | 8 dried figs | | | 1/2 cup milk or water | | -
Place the figs in a bowl with 1/2 cup milk or water. Microwave for a minute, then cover the bowl and let the figs soak for 10-15 minutes to soften and dehydrate. Chop the figs into small pieces. -
Mix together the evaporated milk, condensed milk, cream, half of the walnuts and half of the fig pieces. Process with immersion blender/ food processor / regular blender for a few seconds. -
Add the cardamom and the rest of the walnut and fig pieces to the kulfi mixture and stir in. -
Pour the mixture into a container and freeze for several hours till solid. Lining the container with plastic wrap is an easy way to unmold the kulfi without a mess. -
Freeze in popsicle molds for individual servings.
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nice hay kha k pata chaly ga..............
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04-14-2008, 01:58 PM
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