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This is a discussion on * Aaj k atotka * - 6/6/2005 within the Kitchen Corner forums, part of the Mouj Masti category; /aoa Wese mujhe nahi pata k yeh pehley kisi ne share kiya hai yaan nahi, aur ho sakta hai aap ...
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#1
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| /aoa Wese mujhe nahi pata k yeh pehley kisi ne share kiya hai yaan nahi, aur ho sakta hai aap sab ke pass is masley ka koi aur hal bhi ho. Magar its always helpful for my mum so I'm sharing it here. Aaj kal jese dinner set akser plastic ke hotey hain, aur white color mei...to akser yeh hota haik oun mei garam khana dalney se ahista ahista bartan peeley perne lagtey hai. Is k liyeh bartan ko kisi tub yaan barey bartan mei neem-garam pani mei dal dein, aur thora sa sarf aur bleech daal ker aadhey ghantey tak bheega rehne dain, baad mei nikal ker sponge se saaf karain aur dho lain. Bartan completely nayeh lagain gay, aur in mei se peeley dagh aur lines bhi khatam ho jayein gi. |
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#6
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| Har kaam to inssan khud nhe kar sakta hay na |
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#9
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| haan sahe me ki ami bhi yehe karti hian
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#10
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