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#1
09-29-2007, 03:45 AM
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Salams... Hum sehri ker chuka hoon.....laiken iftari main chicken qeema bunaying.....shayed. ..agar waqt per time ke mutabiq iftar time per ghur main time per dakhil ho seking....tub. Aap se pooching ke...me ko achi si koi terkeeb butaing...ke qeema jeldi jeldi se bhun jaing....yahan ki murghi zara dheet huddi aur goshut ki hai....time lugta hai pukate huwe... So iftari ke time se pehle pehle me ko terkeeb butane ka mangta aap log... Chulut hoon... Jai ho.
__________________ A heart in pain longs for rain a heart asks for no shrine No heavens divine but for a heart that's mine         |
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#2
09-29-2007, 04:01 AM
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Salaam brother 1/4 lb qeema k liey.. mediam size ki piaza kat k ghee men kachi, paki ker len, phir os men kali mirch 8 adad, longen 5 adad, dar cheeni 2" 1 adad, bari ilaechi, 2 adad, dal ker thora fry karen..phir 2 khanay k chamchay lehsan/ adrak ka paste, haldi 1/4 chaey ka chamcha, peesa dhania 1 khanay ka chamcha, lal peesi mirch 1/4 chaey ka chamcha, sab ko 4 khanay k chamchay jitna paani mein paste bana ker bhon len..chab chunky hoany lagay masala, tu os men timater medium size k barik kaat ker un ko bhi bhunen..jab paani khusk hunay lagay tu chicken qeema dal ker bhon len, paani bilkul naa dalen.. chicken ka paaani khud niklay ga... jab bhun jaey or ghee nazer aanay lagay tu ...opper hara dhania daal ker nush ferma len..or shshhter ko dua men yaad raken.. shukran Bello.. 
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#3
09-29-2007, 08:53 AM
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Shshhhter tussie cha chu gaye o... main aaj iftari main try kerring aur aap ko fer idher aa ker butaing ke agar koi technical fault to nayin aya me ko... Shukrun shukrun te mazeed shukrun...Tada.
__________________ A heart in pain longs for rain a heart asks for no shrine No heavens divine but for a heart that's mine |
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#4
10-07-2007, 11:57 PM
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Quote:
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