04-15-2008, 12:01 PM
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 Re: chapli kababs | |
Quote:
Originally Posted by bheegi_aankhe  Chapli Kababs
Ingredients:-
Minced Meat 1/4 kg (1 pao) baisan (Gram flour) 1 to 2 Tablespoon or as required Tomato 2 Coriander leaves 1/2 bunch Egg (half fry, scrambled) (half raw (kacha)) 1 Onion 2 White cumin (zeera) 1/2 teaspoons Anar dana 2 tablespoons Sabit Dhania 1/2 teaspoons Salt 3/4 teaspoons Red Chillies 1/2 teaspoons Green chillies 2 Cooking oil ½ cup For frying Method:- Mix all the ingredients in the mince and knead the mixture well. Leave aside for 15 – 20 min. now takes approximately 1 ¼ tbsp of meat mixture in your hand. Place it in the center of your palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kebabs are a little bigger in size than the usual ones. Heat oil in a frying pan. When it becomes hot lower the heat and fry the kebabs in it, serve hot.
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