Ingredients:
1 skinless, boneless chicken breast
1 tablespoon vegetable or peanut oil
1/2 cup thinly sliced onion rings
1 tablespoon finely minced garlic
2 tablespoons finely shredded fresh ginger root
1 tablespoon soy sauce
1 tablespoon red wine vinegar
1 tablespoon sugar
1/2 cup chopped scallions or green onions


Directions:
Cut breast meat into small cubes, about 3/4 inch in diameter. Heat the oil in a skillet. Add onion rings and garlic. Cook, stirring until onions turn golden brown. Add chicken pieces and stir so they do not stick. Cook, stirring until pieces lose raw look.

Blend ginger, soy sauce, vinegar and sugar. Add this to chicken. Cover and cook about 3 minutes. DO NOT OVER COOK. Stir in scallions or green onions. Serve with rice.







hope I helped

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