03-19-2008, 03:31 PM
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 | ~*The Fairy*~ | | | Join Date: Feb 2008 Location: Fairyland
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 Fried mutton kidneys | |
Ingredients:
|
| Mutton kidneys
| 12 (each cut into half)
| Red chilies
| ½ tsp (coarsely ground)
| Black pepper
| ½ tsp (ground)
| Ginger and garlic paste
| 1 tbsp
| Salt
| to taste
| Fresh coriander
| 1 bunch (finely chopped)
| Lemon
| 2
| Cooking Oil
| ½ cup
|
Method:- Rinse the kidneys thoroughly with salt and garlic water.
- Heat oil in a frying pan until it is very hot, then add kidneys, ginger and garlic paste and salt to it.
- Quickly cover the frying pan because the kidneys will immediately splutter.
- When the water has evaporated add all the spices and stir until it gives off aroma (this indicates that the spices have been roasted).
- Squeeze lemon juice on it, cook for a minute.
- Remove from heat and serve.
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