 Chocolate Burfi..... | |
Chocolate Burfi
Ingredients :
1 kilo grams khoya
½ kilo grams sugar powder
5 grams cardamom powder
2 table spoon chocolate powder
50 gram cashew nuts and almonds
Method :
Mix khoya and sugar powder. Pour it into a pan and fry on low flame. Keep on stirring. When the mixture leaves sides of the pan, add cardamom and chocolate powder and cook for a few minutes.
Remove from flame and spread evenly on a greased tray and garnish with pieces of cashew nuts. When it cools, cut it into square pieces and serve. |