Shish Kebaabs


Ingredients:
Minced lamb 500g
Finely chopped corriander 2tbs
Onion, finely chopped 2nos
Turmeric 1 teaspoon
Salt and pepper 1 teaspoon
Onion and green corriander for garnishing (chopped)

Preparation:
Mix all the ingredients together, seasoning with salt and pepper to taste.Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes, turning several times. Serve garnished with green corriander and onion crushed



Balti Gosht Salan


Ingredients:
1 lb lamb, cut in pieces
23 Tbsp ghee OR oil
12 med.onions, chopped
12 teasp. garlic paste
2 teasp. chili powder
3 teasp. garam masala powder
1 Tbsp. vinegar
1 teasp. salt (more or less to your taste)
2 tomatos, chopped
water
Optional: coconut flakes,(to garnish)

Preparation:
In hot oil, fry onion until clear.
Add garlic and chili powder, while stirring.
Then add garam masala, vinegar, salt and chopped tomatos. Keep stirring until the tomatos have cooked down into the mixture.
Add the lamb meat and enough water to either make the salan/curry thick or thin, which ever way you like it.
Cook until meat is tender.
Garnish with a few coconut flakes on top. Serve with naans.




Nargisi kofte


Ingredients:
Oil l/2 cup
Salt l tsp
Chilly powder l tsp heaped
Water l & l/2 cup
Dhania l tsp
Curd 1 cup beaten
Ginger / garlic 1 tsp
Haldi l/2 tsp
Onions l/2 cup brown and grind
FOR KOFTA

Mince l/2 kg
Ginger / garlic l tsp
Small ilachi 2
Chane ki dal l/2 pao or l/2 cup
Cinnamon 1 piece
White zeera 1 tsp
Salt l tsp
Cloves 3
1 Onion medium raw
Chilly powder 1 tsp
Black pepper 5
Eggs boiled 56
Red Chilly whole 5
Bari ilachi
l Egg

Preparation:
Heat ghee or oil and add water with all curry masala and curd Fry well and add brown grinded onion. Frywell by sprinkling little water and than add about 1/2 cup waterand cook till slightly thick gravy remains. FOR KOFTACook mince meat with all the kofta's ingredients and 1 cup water till water dries off completely. Cool and grind to a fine paste and add 1 beaten egg and a tbsp of water, mix well. Cut boil eggs into half and take little portion of the mince meat and put a piece of boiled.egg on it. Shape it into kofta and fry till golden brown. Before serving put the curry on the serving dish and put koftas in it.