 Coffee Cake | |
Ingredients:
1.Butter
.... ....
100 grams
2.Sugar (grounded)
..1/2 cup
3.Flour...
.. .......1/2 cup
4.Eggs
..
.
.. .....2
5.Baking Powder
....1 teaspoon
6.Vanilla essence.
..1 teaspoon
7.Milk
.... .....2 tablespoons
8.Coffee
... ....1/2 teaspoon
For icing:
9.Cream
.... ...1/2 cup
10.Sugar (ground)
.to taste or 2 tablespoons
11.Coffee
... ....1/2 teaspoon
Method:
1.Sift flour with baking powder and coffee.
2.Beat the egg thoroughly. Keep it aside.
3.Beat the butter and sugar together properly.
4.Add eggs in the mixture. Beat well.
5.Put flour in the mixture. Mix well preferably with a wooden spoon.
6.Add milk and vanilla essence. Blend again.
7.Pour the mixture in a greased cake pan.
8.Keep in preheated oven at 180 degree centigrade for 45 minutes.
9.Take out from oven. Let it cool for 20-30 minutes.
10.Beat the cream with sugar and coffee. Keep the mixture in freezer for 10-15 minutes.
11.Spread the mixture over cake with knife.
12.Keep the cake in freezer for 10-15 minutes.
13.Serve with tea. |