Thread: Iftaar Special
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Old 10-11-2005, 10:20 PM
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Shokh Shokh is offline
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Default Re: Iftaar Special
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Quote:
Originally Posted by ~Biya~

Maash ki Daal ke dahi burhay


Maach ki daaL do cup

Teen hari mirchien

7, 8 haray dhaniye ki dandiyaan

Do choti daLiyaan piyaaz ki

aik dahi ka dabba

Namuk aur LaaL mirchi ( apnay andaazay se)

1/2 tea spoon Baking Soda

Thora beysun


Daal ko paanch ghuntay pehlay hi bhiga Lien ... aur phir peesnay wali machine k jug mien Piyaaz ' hara dhuniya ' aur hari mirchien daaL per Bareek peeees lien .. Zunnnnnnnnnn !!! phir isay katoray mien nikaal ker is mien namuk mirchi aur baching soda DaaL lien. is k baad is mien thora beysun daal lien .. taakey ju kuch aap ne peesa wuh patla na ho .. beysun osay actually thora gara kerdeyta hai ..

phir tail garum kerien .. frying pan mien :D ... jub tuk tail garum horaha hai aap aisa kerein keh dahi tayaar kerlien .. dahi lein aik daba.. os mien LAaL mirchi aur namuk mila ker bana lien ... phir Bariyun ko GooL gooL ( ammi aksur doghnut ki shape banati hien) bana ker taiL mein daaL lien ju garum horaha tha.. phir jub bareeyeh tal jaaien tao unhein namuk walay paani mein daal dien .. halka sa dabien unhein aur phir unhein dahi mein daal dien..


aisa kertay rahein until saray bariey na bunjaaien .. bas aap ki dish tayaar.. is k baad aap hara dhuniya baareek kaat ker chaat masala aur hari mirch uper se daal ker apnay maach ki daal ki dahi barhoon ko saja saktay hien


i hope i did a good job ... cuz this is my frist time :-s ..ager Fasana hoti tao kush hojati keh biya bhi ghur daari seekhing
Wow :fool1 Chalain jaldi say apnay ghar ka pata likhwa dain ma ah jao gi khanay
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